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RECORBA WHITE, D.O. Rueda CURRENT VINTAGE: 2010 VINTAGE 2008: BEST BUY, WINE ENTHUSIAST, JULY 2009, 87 POINTS 100 % Verdejo WINEMAKING PROCESS: The grapes used for this wine come from 60 years old vines planted in clayish soil within the terms of La Seca, a small location in the heart of the Denomination of Origen Rueda. The Verdejo grapes have been macerated for 5 hours in the press, after this period it was pressed and temperature controlled fermentation at 16ºC. The Viura grapes had a more traditional fermentation. Once the alcoholic fermentation was finished, the wine was aged for 3 months with the lees from its own lees in stainless steal deposits. The batonage was done daily for two minutes, since we were looking for the creamy texture, longness and very aromatic characteristics of this wine. ORGANOLEPTIC CHARACTERISTICS:
BOUQUET: IN MOUTH:
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